Origin: Grown in the high-altitude regions of El Salvador, often near volcanic soil.
Altitude: Typically between 1,200 to 1,800 meters above sea level.
Processing Method: Predominantly washed process, ensuring a clean and bright cup.
Flavor Profile: Expect bright acidity with notes of red fruit (cherry, strawberry), citrus (lemon, lime), and subtle floral hints. The coffee has a medium body and a clean finish.