Highlights- Cabbage is a popular vegetable that comes in many different varieties.
- The most common types of cabbage are the short foot, smooth leaf, and green varieties.
- Each type of cabbage has its own unique flavor and texture.
- Harvesting cabbage is generally pretty easy just cut the heads off when they reach the desired size!
- Cabbage is also a very healthy vegetable that is high in fiber and vitamins A, C, and K..
OverviewThe Euro Garden Cabbage has a beautiful deep purple color and its leaves are very tightly packed. This cabbage is perfect for adding a pop of color to your plate, and it's also a great source of vitamins and minerals. The best cabbage is only available at the Euro Gardens Cabbage Mercodo De Copenhague 2 Premium Quality Seeds, so be sure to pick up some seeds if you're interested in growing your own!
A variety of short foot, smooth leaf and green color. As a result, it produces cabbages that are spherical and Prieto, with little tendency to succumb to the rising temperature.
Euro Gardens Cabbage is perfect for those who are looking for a hearty, yet tasty vegetable option. The short foot, smooth leaf and green color variety is not only visually appealing but also provides a great source of nutrients. This type of cabbage is especially high in Vitamin C, making it perfect for supporting a healthy immune system. In addition, the Prieto cabbage is also a great source of fiber, helping to keep you regular.
Cabbage is a cool season crop that can be transplanted when plants measure 10-12 cm. A 40-liter pot can be used to grow it.
To transplant, first prepare the pot by filling it with a well-drained potting mix. Next, make a small hole in the center of the pot and transplant the cabbage seeds into the hole. Water the plant well after gently firming the surrounding soil.
Cabbage prefers full sun but will also do well in partial shade. Water regularly to keep the soil moist but not soggy and fertilize every 2-3 weeks with a balanced fertilizer. When heads begin to form, you can side dress with additional fertilizer if needed.
Harvest cabbage when heads are mature and firm. Cut heads from the plant, leaving a portion of stem attached.