Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry
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Specifications
| Publisher | Woodhead Publishing; 1st edition |
| ISBN 13 | 9780128187647 |
| ISBN 10 | 0128187646 |
| Author | Seid Mahdi Jafari |
| Book Format | Paperback |
| Language | English |
| Book Description | Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food |
| Publication Date | 2024-03-07 |
| Number of Pages | 400 pages |
Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry
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