Food And Beverage Cost Control (Revised) Hardcover English by Lea R. Dopson - 42079
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| Publisher | Wiley |
| ISBN 13 | 9781118988497 |
| ISBN 10 | 1118988493 |
| Book Description | This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. |
| Language | English |
| Author | Lea R. Dopson |
| Language | English |
| Publication Date | 42079 |
| Number of Pages | 432 |
Food And Beverage Cost Control (Revised) Hardcover English by Lea R. Dopson - 42079
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