Food and Beverage Services: (Skills and Techniques)
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Item as Described
70%
Partner Since
4+ YearsSpecifications
| Publisher | S Chand & Co Ltd |
| ISBN 13 | 9788121997607 |
| ISBN 10 | 8121997607 |
| Book Description | Serving the Customer * Equipment Identification Equipment Handling * Napkin Folding Techniques |
| Language | English |
| Author | Jagmohan Negi |
| Number of Pages | 378 pages |
Food and Beverage Services: (Skills and Techniques)
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