Food and Cooking of Belgium, The
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Specifications
| Publisher | Anness Publishing |
| ISBN 13 | 9781900000000 |
| ISBN 10 | 1903141540 |
| Book Description | Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe |
| Author | Suzanne Vandyck |
| Language | English |
| Publication Date | 8/13/2008 |
| Number of Pages | 128 |
Food and Cooking of Belgium, The
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