Partner Since
7+ YearsPublisher | Duke University Press |
ISBN 13 | 9780822351276 |
Book Subtitle | French Farmers Challenge Industrial Agriculture And Genetically Modified Crops |
Book Description | The confederation paysanne, one of france's largest farmers' unions, has successfully fought against genetically modified organisms (gmos), but unlike other allied movements, theirs has been led by producers rather than consumers. In food, farms, and solidarity, chaia heller analyzes the group's complex strategies and campaigns, including a call for a europe-wide ban on gm crops and hormone-treated beef, and a protest staged at a mcdonald's. Her study of the confederation paysanne shows the challenges small farms face in a postindustrial agricultural world. Heller also reveals how the language the union uses to argue against gmos encompasses more than the risks they pose; emphasizing solidarity has allowed farmers to focus on food as a cultural practice and align themselves with other workers. Heller's examination of the confederation paysanne's commitment to a vision of alter-globalization, the idea of substantive alternatives to neoliberal globalization, demonstrates how ecological and social justice can be restored in the world. |
Editorial Review | Food, Farms And Solidarity: French Farmers Challenge Industrial Agriculture And Genetically Modified Crops is an Engaging Ethnographic study. The Work Stands as a Valuable Case Study For Social Movement Scholars And Political Ecology anthropologists. - Patricia A. Stapleton |
About the Author | Chaia Heller is Visiting Assistant Professor of Gender Studies at Mount Holyoke College. She is The Author of The Ecology of Everyday Life: Rethinking The Desire For Nature. |
Language | English |
Author | Chaia Heller |
Publication Date | 28 Jan 2013 |
Number of Pages | 352 |
Food, Farms, And Solidarity: French Farmers Challenge Industrial Agriculture And Genetically Modified Crops paperback english - 28 Jan 2013