Material: Made of high-quality food-grade antibacterial silicone, can be in direct contact with food
Mold size: This baking mat measures 60*40cm and has a thickness of 4mm, perfect for kneading, rolling and shaping bread, pizza dough, pasta, pastries, pie crusts and fondant
Heightened edge: Increased edge convex design, which will not overflow when adding water
High temperature resistance: supports ultraviolet sterilization, steam sterilization and boiling sterilization, and will not deform at high temperatures
Non-stick, non-slip: perfect for kneading dough, pastries, roasting vegetables, baking cookies and more.