Food Law for Public Health
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Specifications
| Publisher | Oxford University Press |
| ISBN 13 | 9780190227258 |
| ISBN 10 | 9780190227258 |
| Author | Professor College of Global Public Health Jennifer L Pomeranz |
| Language | English |
| Book Description | Food and its many aspects -- production, consumption, marketing, labeling, procurement, safety -- have become a mainstay of both popular discourse and the practice of public health. Food Law for Public Health is the first book on food law wr |
| About the Author | Jennifer L. Pomeranz, JD, MPH, is a professor at the New York University College of Global Public Health. Her research concentrates on public health law and policy, with a focus on food and obesity. Ms. Pomeranz was the former Director of Legal Initiatives at the Rudd Center for Food Policy & Obesity at Yale University. She earned her Juris Doctorate from Cornell Law School and her Master of Public Health from the Harvard T.H. Chan School of Public Health. |
| Publication Date | 2015-11-17 |
| Number of Pages | 224 pages |
Food Law for Public Health
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