Food of the Cods: How Fish and Chips Made Britain
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Specifications
| Publisher | HarperNorth |
| ISBN 13 | 9780008628888 |
| ISBN 10 | 0008628882 |
| Author | Daniel Gray |
| Book Format | Hardcover |
| Language | English |
| Book Description | The story of Britain's fish and chips obsession'A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.' Stuart Maconie |
| About the Author | Daniel Gray is a writer, broadcaster and magazine editor from York. He has published a host of critically acclaimed books on football and social history, edits Nutmeg magazine and presents the When Saturday Comes podcast. Daniel has presented history programmes on television and written for the BBC. His previous book, The Silence of the Stands, was shortlisted for Football Book of the Year at the Sunday Times Sports Book Awards 2023. @d_gray_writer Read more |
| Publication Date | 2023-10-12 |
| Number of Pages | 160 pages |
Food of the Cods: How Fish and Chips Made Britain
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