Food Of The Italian South: Recipes For Classic, Disappearing, And Lost Dishes hardcover english - 12-Mar-19
Now:
AED 123.00 Inclusive of VAT
Only 1 left in stock
Get it by 15 Jan
Pay 4 interest-free payments of AED 30.75.Learn more
Split in 4 payments of AED 30.75. No interest. No late fees.Learn more
1
Free delivery on Lockers & Pickup Points
Learn more
Enjoy hassle free returns with this offer.
Item as Described
70%
Partner Since
7+ YearsSpecifications
| Publisher | Random House USA Inc |
| ISBN 13 | 9781524760465 |
| Book Subtitle | Recipes For Classic, Disappearing, And Lost Dishes |
| Book Description | 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history--and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward "Italian food" the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of 'U Pan' Cuott' from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you'll discover what makes the food of the Italian south unique. Praise for Food of the Italian South "Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook."--Fine Cooking "Parla's knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material."--Publishers Weekly (starred review) "There's There's Italian food, and then there's there's Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy... . . . and in this book."--Woman's Day (Best Cookbooks Coming Out in 2019) "[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country."--Punch , , "Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey."--The Parkersburg News and Sentinel |
| About the Author | Katie Parla, a New Jersey native, is a Rome-based food and beverage journalist, culinary guide, and educator. She is the author of KatieParla , the Saveur Award-winning food and travel site, the ebook Eating & Drinking in Rome, more than twenty travel guides, and coauthor of Tasting Rome (2016), winner of the IACP Award for best international cookbook. Her travel writing, recipes, and food criticism appear in the New York Times, Food & Wine, Saveur, Australian Gourmet Traveller, the Guardian, AFAR, Condé Nast Traveler, Punch, Eater, and more. Follow her on Instagram and Twitter @katieparla. |
| Language | English |
| Author | Katie Parla |
| Publication Date | 12-Mar-19 |
| Number of Pages | 256 |
Food Of The Italian South: Recipes For Classic, Disappearing, And Lost Dishes hardcover english - 12-Mar-19
Added to cart
Cart Total AED 123.00
