Specifications
| Publisher | Taylor - Francis |
| ISBN 13 | 9781771884020 |
| ISBN 10 | 1771884029 |
| Book Description | This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls. |
| About the Author | Meghwal, Murlidhar | Goyal, Megh R.| |
| What's In The Box | Food Process Engineering Book |
| Language | English |
| Author | Murlidhar Meghwal, Megh R. Goyal |
| Language | English |
| Edition Number | 1 |
| Publication Date | 38542 |
| Number of Pages | 436 |
Food Process Engineering Emerging Trends In Research And Their Applications Paperback English by Murlidhar Meghwal - 38542
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