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Food Science

Food Science Paperback English by Norman N Potter

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Generic The Official Cambridge Guide To IELTS Student's Book With Answers With DVD-ROM - Paperback English by Pauline Cullen - 01/04/2014
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PublisherCBS Publishers & Distributors
ISBN 139788123904726
ISBN 10812390472X
Book DescriptionFood Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retain the basic format and pedagogical features of previou editions an provide and up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex Interrelationships among food ingredients, processing, packaging, distribution and storage.
LanguageEnglish
AuthorNorman N Potter, Joseph H Hotchkiss
Edition Number5

Food Science Paperback English by Norman N Potter

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