Publisher | Rowman & Littlefield |
ISBN 13 | 9781493069149 |
ISBN 10 | 1493069144 |
Author | Kristine Hansen |
Book Format | Paperback |
About the Author | Based in Milwaukees Bay View neighborhood, Kristine Hansen is a nationally recognized food, drinks and travel author with articles about Wisconsins cheese published on Travel + Leisures website as well as on Fodors.com, CheeseProfessor.com and Shondaland.com, Shonda Rhimes lifestyle site. Her articles have also appeared on ArchitecturalDigest.com and in TIME Magazine, Midwest Living Magazine and Milwaukee Magazine. She is the author of Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the States Best Creameries. |
Language | English |
Publication Date | 6/1/2023 |
Number of Pages | 176 |
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