From the Wood-Fired Oven : New and Traditional Techniques for Cooking and Baking with Fire
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Specifications
| Publisher | Chelsea Green Publishing Co |
| ISBN 13 | 9781603583282 |
| Author | Richard Miscovich |
| Book Format | Hardcover |
| Publication Date | 5 Nov 2013 |
From the Wood-Fired Oven : New and Traditional Techniques for Cooking and Baking with Fire
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