Frying pan, 28 cm

OverviewMade From Cast Iron, Which Spreads Heat Evenly, Keeps The Pan Warm For A Long Time, And Gives Food An Even Browning. Works Well On All Types Of Hobs, Including Induction Hob. The Pan Has Extra Thick Walls And Base, Which Distribute The Heat Evenly And Give Good Cooking Results. Two Handles Make It Easy To Lift The Pan. Can Also Be Used In The Oven Since It Is Made Entirely Of Metal.This product is pre-treated with vegetable soybean oil. To season a cast iron pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the hob to max. 150 °C for a minimum of one hour. Leave it to cool and wipe off excess oil. If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned. Use a hob with the same or a smaller diameter to save energy.