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Specifications
| Publisher | S Chand & Co Ltd |
| ISBN 13 | 9788121940290 |
| ISBN 10 | 812194029X |
| Book Description | Food & Beverage : An Introduction * The Art and Science of Cooking * Manual Skills and Modern Technology * Sanitation and Safety. |
| Language | English |
| Author | Jagmohan Negi |
| Publication Date | 2013-12-01 |
| Number of Pages | 458 pages |
Fundamentals of Culinary Art (Theory and Practice
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