Specifications
| Publisher | Penguin Books |
| ISBN 13 | 9780735223479 |
| ISBN 10 | 735223475 |
| Book Description | The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating―and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining wi |
| Language | English |
| Author | Charles Spence |
| Language | English |
| Publication Date | 2018-07-03 |
| Number of Pages | 336 pages |
Gastrophysics: The New Science of Eating
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