Gelato and Gourmet Frozen Desserts - A professional learning guide
Now:
AED 61.00 Inclusive of VAT
Free Delivery
Get it by 8 - 11 Feb
Earn 5% cashback with the Mashreq noon Credit Card. Apply now
1
Free delivery on Lockers & Pickup Points
Learn more
Enjoy hassle free returns with this offer.
Item as Described
70%
Partner Since
7+ YearsSpecifications
| Publisher | Lulu.com; Standard Edition |
| ISBN 13 | 9781409288503 |
| ISBN 10 | 1409288501 |
| Author | Luciano Ferrari |
| Language | English |
| Book Description | This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The mission of this work is to introduce and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer their customers. The recipes are completed by useful garnish tips that refer to the comprehensive garnish recipe chapter. Through a very easy-to-read recipe layout, with dosage expressed both in metric and in US Standard System, the operator is taken from the ingredient list to the mixing directions all the way to the manufacturing tips so to make sure he gets all the necessary information to create the most outstanding and authentic frozen dessert concoctions. All recipes have been individually tested to guarantee the result and are formulated according to the most user's friendly technical methods. |
| Publication Date | 13 June 2009 |
| Number of Pages | 210 pages |
Gelato and Gourmet Frozen Desserts - A professional learning guide
Added to cart
Cart Total AED 61.00
