Ghee 500ml

Highlights

• It contains 99.7 per cent milk fat. It is manufactured by melting fresh cream under hygienic conditions.
• Milma ghee has the ideal golden yellow colour due to the presence of natural carotene in cow milk. (In contrast, ghee manufactured from buffalo milk is white in colour).
• The natural aroma and flavour of the ghee is retained since ghee is produced directly from fresh cream instead of going in for melting stored butter.