GJS Gourmet Tofu Coagulant - Perfect for Making Organic Tofu Using Automatic Soy Milk Makers
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Highlights
- 100 gram per pack gluconolactone that is used for making Japanese soft tofu sold in supermarkets
- Enough to coagulate 25 gallons or 75 liters of soy milk
- Perfect for making Tofu Flower or Tofu from hot soy milk (such as the soy milk made using automatic soy milk makers)
- Better than nigari becase of no bitter tast and much high coagulation efficiency
- The best companion for an automatic soy milk maker
GJS Gourmet Tofu Coagulant - Perfect for Making Organic Tofu Using Automatic Soy Milk Makers
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