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GJS Gourmet Tofu Coagulant - Perfect for Making Organic Tofu Using Automatic Soy Milk Makers

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Overview
Highlights
  • 100 gram per pack gluconolactone that is used for making Japanese soft tofu sold in supermarkets
  • Enough to coagulate 25 gallons or 75 liters of soy milk
  • Perfect for making Tofu Flower or Tofu from hot soy milk (such as the soy milk made using automatic soy milk makers)
  • Better than nigari becase of no bitter tast and much high coagulation efficiency
  • The best companion for an automatic soy milk maker

GJS Gourmet Tofu Coagulant - Perfect for Making Organic Tofu Using Automatic Soy Milk Makers

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