Gluten-Free Baking: Perfect Gluten Free Bread, Cookies, Cakes, Muffins And Other Gluten Intolerance Recipes For Healthy Eating. The Essential Cookbook For Beginners To Avoid Celiac Disease paperback english - 11 October 2019

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Book Subtitle	Gluten-Free Baking: Perfect Gluten Free Bread, Cookies, Cakes, Muffins And Other Gluten Intolerance Recipes For Healthy Eating. The Essential Cookbook For Beginners To Avoid Celiac Disease
Editorial Review	"Learning to bake on my own was my dream. Now I combine the ingredients and create my own recipes. And this book has become for me another tutorial on baking gluten-free bread, because there are not only recipes, but also useful recommendations, for example, you should remember that when working with yeast, all the ingredients should be at room temperature, and dough without gluten can seem too wet to you, but it is ok." Hannie Thixton, food blogger and busy mom " I bought this book to have many Baking gluten-free recipes. I like the fact that such baking have an excellent texture and wonderful taste. One of the first things I do when I receive a new cookbook I browse all recipes and add sticky tabs to the most delicious and easy recipes that I want to try. Here are some of the recipes that I have already tried: - Gingerbread Muffins - Potato Pancakes - Pumpkin Yeast Bread" Cathy Snyder, fitness coach
Publication Date	11 October 2019
Number of Pages	76