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Partner Since
7+ YearsPublisher | CreateSpace Independent Publishing Platform |
ISBN 13 | 9781479320530 |
Book Description | Get all of the recipes that originated with From the Ground Up, a gluten-free bakery in Burlington, Vermont! In this cookbook, learn about gluten-free grains and how to experiment with gluten-free baking. Recipes include basics like pancakes, muffins, English muffins, breads, cookies and pizza dough. |
Language | English |
Author | Matt Tucker, Abby Knapp |
Publication Date | 27-Sep-12 |
Number of Pages | 48 |
Gluten-Free Baking With From The Ground Up Volume 1 paperback english - 27-Sep-12