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Highlights
- Sarchio chickpea flour is gluten free. Chickpeas (Cicer arietinum L.) are a pulse used in ancient times, mainly as a dry ingredient.
- Sarchio chickpea flour is made by simply grinding the hulled chickpeas.
- It is a characteristic pale yellow colour and can be used in a variety of recipes.
- Excellent when mixed with other flours to bake sweet or savoury dishes, biscuits, cakes and bread.
Specifications
| Size | 400 grams |
| Product Ingredients | *chickpea flour. *Organic flour |
| Country of Origin | Italy |
| Dietary Needs | Vegetarian |
| Storage Requirements | Ambient(18-25 C) |
| Shelf Life | 8 month |
| Nutritional Facts | Typical values per 100 g Energy 1587 KJ / 378 kcal Fat 4,9 g of which saturated 0,6 g Carbohydrate 54 g of which sugars 3,7 g Fibers 10 g Protein 24 g Salt 0,01 g |
Gluten Free Chickpea Flour 400g
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