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Goat Meat Production and Quality

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Overview
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PublisherMARSTON BOOK SERVICES LTD
ISBN 139781845938499
ISBN 101845938496
AuthorOsman Mahgoub
Book FormatHardcover
LanguageEnglish
Book DescriptionWritten by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breedin
About the AuthorOsman Mahgoub teaches at the Sultan Qaboos University, Oman.Isam T. Kadim teaches at the Sultan Qaboos University, Oman.Edward Webb teaches at the University of Pretoria, South Africa.
LanguageEnglish
Publication Date3/1/2012
Number of Pages376.0

Goat Meat Production and Quality

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