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Highlights
- On salads, vegetables & non peel able faints
- 1-Rinse the salads with cold water to remove sail and in sects
- 2-one tablet per 20liters of water with recommended contact time 10mins submerging the salads in the solution,
- 3- after disinfection removed salads shaken with fresh water then transfer to clean, dry tray and store in a suitable area
- 4- HACCP TABLETS – ST14 is preferable not to rinse after disinfection except where the food will be consumed in less than 2 hours in which case with clean fresh drinking water
Specifications
| Product Weight | 500 g |
| Country of Origin | Egypt |
| Target Use/Application | Household Cleaning |
| Model Number | HACCAP |
| Model Name | Tablets |
HACCP Chlorine tablets for sanitation
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