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Specifications
| Publisher | Elsevier Science And Technology |
| ISBN 13 | 9781782420125 |
| ISBN 10 | 1782420126 |
| Book Description | Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture. |
| About the Author | Simon Flanagan, Reading Scientific Services Ltd (RSSL), UK |
| Language | English |
| Author | Simon Flanagan |
| Publication Date | 41974 |
| Number of Pages | 448 |
Handbook Of Food Allergen Detection And Control Hardcover English by Simon Flanagan - 41974
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