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Food Science

Handbook Of Food Analytical Chemistry Hardcover English by Ronald E. Wrolstad - 25-Jan-05

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Overview
Specifications
PublisherJohn Wiley and Sons Ltd
ISBN 139780471663782
Book SubtitleWater, Proteins, Enzymes, Lipids And Carbohydrates
LanguageEnglish
AuthorRonald E. Wrolstad, E. Decker, Steven J. Schwartz, Peter Sporns, Terry E. Acree, Michael H. Penner
Publication Date25-Jan-05

Handbook Of Food Analytical Chemistry Hardcover English by Ronald E. Wrolstad - 25-Jan-05

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