Handbook of Practical Cookery: Containing the Whole Science and Art of Preparing Human Food
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Specifications
| Publisher | Applewood Books |
| ISBN 13 | 9781429012720 |
| ISBN 10 | 1429012722 |
| Author | Pierre Blot |
| Book Format | Paperback |
| Language | English |
| Book Description | Published in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for Ladies and Professional Cooks is a masterwork of French Cookery. An enigmatic figure, Blot came to America as a refugee from Napoleonic France and in 186 |
| Publication Date | 28 August 2008 |
| Number of Pages | 484 pages |
Handbook of Practical Cookery: Containing the Whole Science and Art of Preparing Human Food
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