Heller's Secrets of Meat Curing and Sausage Making
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| Publisher | Hassell Street Press |
| ISBN 13 | 9781014149350 |
| ISBN 10 | 1014149355 |
| Author | B Heller & Co |
| Language | English |
| Book Description | This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the |
| Publication Date | 9 September 2021 |
| Number of Pages | 452 pages |
Heller's Secrets of Meat Curing and Sausage Making
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