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Awafi Mill

Himalayan Black Salt Powder

Was:
AED67.00 
Now:
AED 63.65 Inclusive of VAT
Saving:
AED 3.35 AED
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Overview
Highlights
  • Origin: Sourced from the Himalayan regions of India, Pakistan, Nepal, and Bangladesh.
  • Color: Ranges from pale pink to brown and purplish-black, due to mineral content.
  • Taste: Offers a complex flavor profile, including smoky, earthy, and umami notes.
  • Culinary Uses: Commonly used in South Asian and Indian cuisine for chutneys, pickles, chaats, and spice blends.
  • Vegan Egg Substitute: Used in vegan cooking to mimic the flavor of eggs.
Specifications
Item Pack QuantityPack of 1
Item Quantity1

Himalayan Black Salt Powder

Added to cartatc
Cart Total AED 63.65
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