Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan
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Item as Described
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| Publisher | HP |
| ISBN 13 | 9781784885984 |
| ISBN 10 | 1784885983 |
| Author | Tim Anderson |
| Language | English |
| Book Description | "Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." – Jay Rayner "A |
| About the Author | Tim Anderson is a chef, writer, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He is also the author of Nanban: Japanese Soul Food, JapanEasy, Vegan JapanEasy, Tokyo Stories (for which Tim won the John Avery prize at the André Simon Awards), Your Home Izakaya, and JapanEasy Bowls and Bento. |
| Publication Date | 24 October 2024 |
| Number of Pages | 256 pages |
Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan
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