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Specifications
| Publisher | Quadrille Publishing |
| ISBN 13 | 9781787138704 |
| ISBN 10 | 1787138704 |
| Book Description | The Times Top 10 Best Food Books of 2022 Financial Times Top 3 Best Books of 2022: Food and Drink The Independent 10 Best Cookbooks of 2022 The Telegraph Autumn 2022 Best Cookbooks Hot Dinners Best Cookbooks of 2022 |
| About the Author | Karan Gokani grew up in Mumbai and came to England in 2005 to study law at Cambridge. In 2012 he left his career as a solicitor to move back to India and focus on food and cooking. He returned to England and opened the first Hoppers in 2015 with the Sethi siblings, founders of JKS Restaurants. Always looking for the next excuse to visit Sri Lanka, Karan's obsession with the tiny island country began in 2009 where he met his first Sri Lankan friends at university. The book is an ode to Sri Lankans, their warmth, hospitality, love and, above all, a very personal and subjective story of their food through the Hoppers lens. |
| Language | English |
| Author | Karan Gokani |
| Publication Date | 44861 |
| Number of Pages | 352 pages |
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (Hardie Grant, 1)
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