Highlights- This manual slicer can be used to cut pig's feet, ribs, bones, lamb chops, open pig's feet, herb, pastry, etc
- Stainless steel material, sturdy and better to use. The machine can be directly washed with water, and then wiped dry after cleaning
- It is very suitable for household, food factory, casual food factory, meat processing, western food shop, Chinese food shop, etc.
- The collection tray can collect the cut ingredients and use them cleanly. It also prevents ingredient residues from being scattered on the table
- it can cut beef and lamb effectively, and it is very suitable for cutting frozen meat or hard vegetables quickly and efficiently.
OverviewManual Bone Cutter: Our manual slicing machine can easily process hard vegetables, whole chicken, meat with small ribs and bones, frozen meat, pet food, poultry, fish, small ribs, chine bones, lamb chops, biltong, ginseng, etc.
Material of Meat Cleaver: bone chopper is made of stainless steel,has a smooth surface and is easy to clean, can be washed in water and mild detergent directly. Blade length 26m; Working table: 28cm*14.5cm.
Suction on the table firmly: bone meat cutter has four Silicone feet,it can firmly on smooth tabletops.This bone chopper can work well without rollover, avoiding hurting people, meeting a variety of cutting requirements.
How To Maintain: As the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning.
Widely application: Manual food slicer helps to slice frozen hard meat, hard fruits and vegetables, such as frozen beef, lamb, ham and other purposes. Including making fondue, sandwiches or making jerky for snacks and carrots, cucumbers, potatoes.