Tikka Masala is my guilty pleasure. I love this creamy tomato-based sauce so much, I figured out how to make a lighter vegan version that is just as addictive as the original. My Tikka Masala sauce is layered with luscious coconut cream, tangy tomatoes, ginger, garlic and an aromatic blend of roasted Indian spices. - Founder & Cookbook Author, Chitra Agrawal.