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Indonesian Kitchen

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Product Overview
Specifications
PublisherInterlink Books
ISBN 139781566567398
ISBN 101566567394
AuthorSri Owen
Book FormatHardback
LanguageEnglish
About the AuthorSri Owen is the foremost authority on Indonesian food. Born in Sumatra, Indonesia, she moved to Britain in 1964 and is an internationally celebrated author, lecturer and cook. Her books include The Rice Book (winner of the Andre Simon award) and Indonesian Regional Food and Cookery. She serves on the committee of the Guild of Food Writers and the Oxford Food Symposium. She lives in Wimbledon, South London, with her husband.
Publication Date20081031
Number of Pages288
Cart Total  171.00

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