Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker
Now:
AED 100.15 Inclusive of VAT
Only 5 left in stock
Get it by 15 - 19 Dec
Pay 4 interest-free payments of AED 25.04.Learn more
Split in 4 payments of AED 25.04. No interest. No late fees.Learn more
1
Item as Described
80%
Partner Since
5+ Years
Great Recent Rating
Highlights
- Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window
- Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt"
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
Specifications
| Shelf Life | 365 day |
Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker
Added to cart
Cart Total AED 100.15
