Julie Morris's Superfood Kitchen: Cooking with Nature’s Most Amazing Foods (Volume 1)
Now:
AED 95.80 Inclusive of VAT
Only 1 left in stock
Get it by 13 March
1
Free delivery on Lockers & Pickup Points
Learn more
Enjoy hassle free returns with this offer.
Specifications
| Publisher | Sterling |
| ISBN 13 | 9781454918103 |
| ISBN 10 | 9781454918103 |
| Author | Julie Morris |
| Language | English |
| Book Description | Welcome to the superfood culinary revolution! In Julie Morris's Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natural ingredients that deliver amazing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. The mouthwatering superfood meals-from Goldenberry Pancakes to Quinoa Spaghetti with Cashew Cream Sauce and Chard-will make you feel as good as they taste. The pages glow with beautiful colour photographs that will inspire home cooks to start enjoying the sumptuous pleasures of earth's best foods. |
| About the Author | Julie Morris is a Los Angeles-based natural food chef and advocate of whole, plant-based foods and superfoods. She has worked in the natural food industry for close to a decade as a recipe developer, writer, cooking show host, and spokesperson and executive chef for Navitas Naturals, a fair-trade company that specializes in 100% organic superfoods. Her mission is simple: to share recipes and nutrition tips that make a vibrantly healthy lifestyle both easy to achieve and delicious to follow. |
| Publication Date | 2015-09-15 |
| Number of Pages | 256 pages |
Julie Morris's Superfood Kitchen: Cooking with Nature’s Most Amazing Foods (Volume 1)
Added to cart
Cart Total AED 95.80
