Kitchen Science Cookbook
Was:
AED 115.00
Now:
AED 108.00 Inclusive of VAT
Saving:
AED 7.00 6% Off
Only 3 left in stock
Get it by 8 March
1
Free delivery on Lockers & Pickup Points
Learn more
Enjoy hassle free returns with this offer.
Specifications
| Publisher | Penguin Books Ltd |
| ISBN 13 | 9780241395585 |
| ISBN 10 | 241395585 |
| Author | Michelle Dickinson |
| Book Format | Hardcover |
| Language | English |
| Book Description | All you need to explore science is a kitchen, this book - and a dash of curiosityThe Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen.No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages. |
| About the Author | Dr Michelle Dickinson is a nanotechnologist on a mission to make science and engineering accessible for all. Born in the UK, she studied in the US and is now based in New Zealand. She is a founder of Nanogirl Labs, member of New Zealand Order of Merit, and winner of many prizes including the New Zealand Association of Scientists Science Communicators Award. |
| Publication Date | 20190530 |
| Number of Pages | 176 |
Kitchen Science Cookbook
Added to cart
Cart Total AED 108.00
