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Kung Food: Recipes from a Third-Culture Chinese Kitchen

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PublisherEbury Press
ISBN 139781529919318
ISBN 101529919312
Book DescriptionAn exciting and unexpected collection of 100 recipes that re-examines Chinese foodJon Kung grew up as a ''third-culture'' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace h
About the AuthorJon Kung is a self-taught cook who was known for his popups and intricate dinners served out of his secret kitchen Kung Food Market/Studio He is now a full-time content creator on TikTok, YouTube, and Instagram. Jon has been featured in USA Today, CNN, The New York Times, The Washington Post, and Interview magazine, and lives in Detroit with his partner Jon (yes, he knows).
LanguageEnglish
AuthorJon Kung
Publication Date2023-11-02
Number of Pages288 pages

Kung Food: Recipes from a Third-Culture Chinese Kitchen

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