L-Arginine in Clinical Nutrition
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| Publisher | Humana |
| ISBN 13 | 9783319260075 |
| ISBN 10 | 3319260073 |
| Book Description | This text presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. It contains seven major sections. Section 1: Basic Processes at the Cellular Le |
| About the Author | Vinood B. Patel, BSc, PhD, FRSC University of Westminster Faculty of Science & Technology Department of Biomedical Sciences London, United KingdomVictor R. Preedy, BSc, PhD, DSc Professor King’s College London Dept Nutrition and Dietetics, Nutritional Sciences Division School of Biomedical & Health Sciences, Franklin-Wilkins Building London, United KingdomRajkumar Rajendram, AKC, BSc (Hons), MBBS (Dist), MRCP (UK), FRCA, EDIC, FFICMNutritional Sciences Research DivisionFaculty of Life Science and MedicineKing's College LondonFranklin-Wilkins BuildingLondon, United Kingdom |
| Language | English |
| Author | Vinood B Patel |
| Publication Date | 2016-09-02 |
| Number of Pages | 645 pages |
L-Arginine in Clinical Nutrition
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