Partner Since
4+ YearsPublisher | Lorenz Books |
ISBN 13 | 9780754832119 |
ISBN 10 | 754832112 |
Author | Lorenz Books |
About the Author | Ghillie Basan is a food and travel writer based in the Scottish Highlands from where she runs hands-on, informative cooking workshops. She has written over 20 books and numerous magazine and newspaper articles on the culinary cultures of Turkey, the Middle East, North Africa and South-east Asia. |
Language | English |
Publication Date | 2016-10-28 |
Number of Pages | 128 pages |
Lentil Cookbook