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Letters To A Young Chef Paperback English by Daniel Boulud - 37865

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Specifications
PublisherIngram Publisher Services US
ISBN 139780465007356
ISBN 10046500735X
AuthorDaniel Boulud
Book FormatPaperback
LanguageEnglish
Book DescriptionFrom The Most Successful And Influential Chef in America, a Meditation on The Delights And Obsessions of a Life Dedicated to Making And Experiencing Great food. From The Reinvention of French Food Through The Fine Dining Revolution in America, Daniel Boulud Has Been a Witness to And a Creator of Today's Food culture. A Modern Improviser With a Classical Foundation (a Little Rock 'n' Roll And a Lot of Mozart, He'd Say), he Speaks With The Authority That Comes From a Lifetime of Preparing, Presenting, And Thinking About Food-an Ancient Calling With Universal resonance.In Letters to a Young Chef, Boulud Speaks Not Only of How to Make a Career as a Chef in Today's World, But Also of Why One Should Want to do so in The First place. As he Himself Puts it, it is "a Tasty life." The Love of Food And The Obsession With Flavors, Ingredients, And Techniques Are The Chef's Source of Strength, Helping The Young Chef to Survive And Flourish During The Long Years of Apprenticeship And Their Necessary sacrifices. Part Memoir, Part Advice Book, Part Cookbook, Part Reverie, This Delicious New Book Will Delight And Enlighten Chefs of All Kinds, From Passionate Amateurs to Serious professionals.
About the AuthorDaniel Boulud is The World-Renowned Owner And Chef de Cuisine of Daniel, Caf Boulud, dB Bistro Moderne, And The Catering Company Feast & Ftes, All in New York City. After Studying With The Likes of Georges Blanc, Michel Gurard, And R Oger Verg in France, he Emigrated to The U.S., wo Rking at Le Cirque Before Striking Out on His own. He is The Author of Daniel Boulud's Caf Boulud C Ookbook And Cooking With Daniel Boulud. He Lives i n New York City.
LanguageEnglish
Publication Date37865
Number of Pages176
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