Max's Sandwich Book : The Ultimate Guide To Creating Perfection Between Two Slices Of Bread Hardcover English by Max Halley - 17 May 2018
Now:
AED 84.00 Inclusive of VAT
Free Delivery
Get it Tomorrow
Earn 5% cashback with the Mashreq noon Credit Card. Apply now
1
Free delivery on Lockers & Pickup Points
Learn more
Enjoy hassle free returns with this offer.
Item as Described
70%
Partner Since
7+ YearsSpecifications
| Publisher | Bonnier Books Ltd |
| ISBN 13 | 9781911600831 |
| ISBN 10 | 1911600834 |
| Book Subtitle | The Ultimate Guide To Creating Perfection Between Two Slices Of Bread |
| Book Description | THE SUNDAY TIMES BESTSELLER "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: * Award-winning creations from his shop * Inspired variations on classic sandwiches * Brilliant, delicious ways to use your leftovers * Sandwiches for breakfast * Sandwiches for dinner * Sandwiches for dessert * And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard |
| About the Author | Max Halley is a writer, broadcaster and the owner of Max's Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eat in 2015). Before opening his shop in North London, he ran a host of London's best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern and LeCoq. Max has written for the Guardian and Vice, and makes films on food for Vice. Ben Benton is a cook, writer and restaurant consultant. Together, Max and Ben are currently developing a food quiz show for Dave, as well as a food and travel YouTube series for Vice. |
| Language | English |
| Author | Max Halley |
| Publication Date | 17 May 2018 |
| Number of Pages | 304 |
Max's Sandwich Book : The Ultimate Guide To Creating Perfection Between Two Slices Of Bread Hardcover English by Max Halley - 17 May 2018
Added to cart
Cart Total AED 84.00
