العربية
  • Free & Easy Returns
  • Best Deals
العربية
loader
Wishlist
wishlist
Cart
cart

MEZCLA: Recipes to Excite

Now:
AED 156.15 Inclusive of VAT
noon-marketplace
Get it by 22 March
Order in 1 h 11 m
VIP ENBD Credit Card

VIP card

Earn 5% cashback with the Mashreq noon Credit Card. Apply now

/hsbc
Delivery 
by noon
Delivery by noon
Cash on 
Delivery
Cash on Delivery
Secure
Transaction
Secure Transaction

Other purchase choices

No products available

No products available

1
1 Added to cart
Add To Cart
Overview
Specifications
PublisherEbury Press
ISBN 139781529148091
ISBN 10152914809X
AuthorIxta Belfrage
Book FormatHardcover
LanguageEnglish
Book DescriptionOne-In-A-Million Creativity, Ixta'S Food Is Simply Outstanding!' Yotam Ottolenghi 'This Is Such A Beautiful And Joyful Book.' Nigella Lawson 'Ixta Is What We All Long For In A Cook. Innovative, Passionate, Exciting And Accessible.' Andi Oliver 'Ixta Has A Unique Culinary Voice, Producing Food That'S Bold And Intense And Audacious. Buckle Up. It'S Quite A Ride.' Diana Henry 'Ixta Is An Alchemist With Flavour. Thrilling Recipes Full Of Life And Imagination. I Can'T Wait To Cook Everything.' Jessie Ware Everyday Eating With Built In Wow Factor - From The Ottolenghi Protégé Shaking Up The Food World. Mezcla Means Mix, Blend Or Fusion In Spanish And In Her First Solo Cookbook, Ixta Belfrage - Loved For Her Inventive Ingredient Combinations - Shares Her Favourite Mezcla Of Flavours. Helpfully Divided Into Quick Recipes (For When You Need Something Great On The Table, Fast) And Longer Recipes (For When You Have Time To Slow Down And Savour The Process), Here Are 100 Bold, Impactful Recipes Inspired By Italy, Brazil, Mexico And Beyond. Creative, Colourful And Always Delicious, This Is Food For Every Day And Every Occasion. Includes Quick, Flavourful Recipes, Such As Giant Cheese On Toast With Honey And Urfa Butter And Chicken With Pineapple And 'Nduja , As Well As Dishes To Spend More Time Over: Chiles Rellenos With Salsa Roja Risotto And Prawn Lasagne With Habanero Oil.
About the AuthorIxta Belfrage spent her youth absorbing food traditions in Italy, Mexico and Brazil. She began her culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the Guardian and The New York Times. Ixta was Yotam's co-author on bestselling Flavour (2020).
Publication Date2022-07-07
Number of Pages288 pages

MEZCLA: Recipes to Excite

Added to cartatc
Cart Total AED 156.15
Loading