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Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese Making | Shelf-Stable Rennet Tablets, Perforated For Easy Use

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AED 78.20 Inclusive of VAT
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Overview
Highlights
  • Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
  • Tablets are quartered for easy portioning--use 1/4 tablet for a 0 gallon batch
  • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home
  • Can be stored at room temperature, or in the freezer to extend shelf life
  • 29-minute mozzarella recipe & usage chart included
Specifications
Colour NameWhite
Model NameGood Grips 3-Piece Angled Measuring Cup Set

Microbial Rennet For Cheese Making | Vegetarian Rennet Tablets | Milk Coagulant | Vegan Cheese Making | Shelf-Stable Rennet Tablets, Perforated For Easy Use

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Cart Total AED 78.20
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