Tri-Ply Construction: The kadai is made from premium tri-ply stainless steel, offering a robust outer layer and an aluminum core for superior heat conductivity.
Non-Reactive Cooking Surface: The food-grade 18/10 stainless steel ensures that the cooking surface is safe and non-reactive, preserving the natural flavors of your ingredients.
Induction Compatible: This kadai is compatible with all types of cooktops, including induction, making it a versatile choice for every kitchen.
Dishwasher Safe: Cleaning is hassle-free as the kadai is fully dishwasher safe, ensuring convenience and ease of maintenance.
Optimal Heat Retention: The tri-ply design allows for even heat distribution and retention, reducing cooking time and enhancing efficiency.