Miso, Tempeh, Natto And Other Tasty Ferments Paperback English by Kirsten K. Shockey - 43641
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| Publisher | Storey Publishing |
| ISBN 13 | 9781612129884 |
| ISBN 10 | 1612129889 |
| Author | Kirsten K. Shockey |
| Language | English |
| Book Description | Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans |
| About the Author | Kirsten K. Shockey and Christopher Shockey are the coauthors of Miso, Tempeh, Natto & Other Tasty Ferments, Fiery Ferments, and the best-selling Fermented Vegetables. They got their start in fermenting foods twenty years ago on their 40-acre hillside smallholding, which grew into their organic food company. When they realized their passion was for the process, they chose to focus on teaching fermentation arts to others. They teach worldwide and host workshops on their homestead in southern Oregon. Read more |
| Language | English |
| Publication Date | 43641 |
| Number of Pages | 408 |
Miso, Tempeh, Natto And Other Tasty Ferments Paperback English by Kirsten K. Shockey - 43641
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