Muffin Cake Mix 1kg. Fo Brand Eggless

Overview

Piece

1 Piece

Packaging Type: 1 Kg. Polyethylene Jar Shelf Life: 2 Years Usage Area: Used in making muffin cakes. Usage Method: 1000 g Fo Plain Muffin Cake Mix; 300 ml of oil, 250 ml of water and 250 g of egg are added and beaten in a mixer for 6 minutes to make dough. Then the dough placed in the molds is cooked in the oven preheated to 160-180 ° C for 20-25 minutes. Storage Method: It should not be exposed to direct sunlight and humid environments, it should be stored at room temperature. Product Features: Its rise and internal structure are smooth. The dough structure is consistent. Thanks to its spongy structure, it dissolves easily in the mouth. It has a shiny appearance. It is a delicious product and does not stale quickly. It increases customer satisfaction by always ensuring a standard product. It saves labor since it is practical to use.